Unknown / Snacks
Dog Biscuits
These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax seeds in for some extra texture.
Ingredients
- egg, beaten1
- chicken or vegetable stock, 120 ml / 4.1 oz; or vegetable stock1/2 cup
- vegetable oil, 60 ml / 2 fl oz1/4 cup
- peanut butter, 75 g / 2.6 oz1/4 cup
- all-purpose flour, about; 140 g / 4.9 oz1 cup
- bran cereal, 60 g / 2.1 oz3/4 cup
- rolled oats, 20 g / 0.71 oz1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat oven to .
Mix the peanut butter, stock, and oil into the egg until smooth.
Mix the flour, cereal and oats together.
Add the dry ingredients to the egg mixture until it forms a very stiff dough (you'll need to use your hands at the end). If not very stiff, add more flour gradually.
Turn the dough out onto a lightly-floured surface and roll to about thick. Cut out shapes (bone shapes work well).
Bake biscuits on a lightly-greased cookie sheet in the middle oven rack for about 15 minutes.
For best results, allow biscuits to harden overnight.