Sekai no Shokutaku

United States / Main

Wikibooks

Easy Onion Chicken

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4
  • French-fried onions, canned1–1 1/2 cup
  • egg, beaten1
  • chicken breast, boneless, skinless; 1–1½ pounds total4

Method 8 steps

  1. Preheat oven to 400°F.

  2. Crush French-fried onions.

  3. Place beaten egg in medium wide bowl.

  4. Cut chicken breasts into halves.

  5. Dip chicken breasts in beaten egg.

  6. Roll or dredge chicken breasts in onions.

  7. Place on sprayed baking pan.

  8. Bake 20–25 minutes until chicken is done.

Ingredients in this dish

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