NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- margarine2 tbsp
- celery, chopped1/2 cup
- onion, medium; chopped; or a little less1
- mushrooms, fresh, sliced1 cup
- bulgur or cracked wheat, or cracked wheat1 cup
- dried dillweed1/4 tsp
- oregano, dried, whole1/4 tsp
- salt1/2 tsp
- pepper1/4 tsp
- chicken or vegetable broth, or vegetable broth2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
Add bulgur and cook until golden.
Add seasonings and broth. Cover and bring to a boil.
Reduce heat and simmer for 15 minutes.
Serve.