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Ingredients
ServingsOriginal: Serves 20
- vegetable oil1/2 cup
- granulated sugar, white1/4 cup
- brown sugar1/4 cup
- molasses1 cup
- egg1
- all purpose flour3 cup
- bicarbonate of soda1 1/2 tsp
- ground cinnamon1 tsp
- ground ginger1 tsp
- salt1/2 tsp
- water1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 350°F.
In a mixing bowl, beat the oil and the sugars.
Beat in molasses and egg.
Combine the flour, baking soda, cinnamon, ginger, and salt.
Stir into molasses alternating with water.
Fill greased or paper-lined muffin cups ⅔ full.
Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
Cool in pan for 10 minutes before turning out to a wire rack.
