NO PHOTO
Ingredients
ServingsOriginal: Serves 6
- black pepper1/4 tsp
- flour1 1/2 tbsp
- ground mustard1 tsp
- dried sage leaves, dried leaves1/2 tsp
- salt1 tsp
- pork butt roast, about 1.5 kg; roasting joint3 lb
- applesauce1 cup
- ground cinnamon1/4 tsp
- honey1/3 cup
- ground nutmeg, ground1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 325°F (about 165°C).
Mix together pepper, flour, mustard, sage, and salt to get a rub.
Apply rub to pork roast and set aside.
Line a roasting pan with foil and spray with cooking spray.
Place roast in pan and bake for 30 minutes.
Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
Remove roast from oven and spread with glaze.
Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.
