Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes8 lb
- vegetable oil1/2 quart
- chicken, cut into small pieces2 1/2 lb
- salt, to taste
- cumin, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Peel potatoes, and slice into small or large wedges.
Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
Combine chicken and potatoes (potatoes on top).
Add cumin and let simmer for about 20 minutes.