Sekai no Shokutaku

India / Side

Wikibooks

Indian Rice

This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • olive oil2 tsp
  • cumin1 tsp
  • raisins1/2 cup
  • cashews1/4 cup
  • basmati rice2 cup
  • water4 cup

Method 5 steps

  1. Heat the olive oil in a pot.

  2. Add the cumin, then the raisins and cashews. Sauté for two minutes.

  3. Add the rice, and sauté for another minute.

  4. Add water, and bring everything to a boil.

  5. Lower the heat, cover, and cook for 12 minutes.

Ingredients in this dish

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