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Poppyseed Chicken
Poppyseed chicken is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with green beans, or a simple salad.
Ingredients
ServingsOriginal: Serves 4–6 (calculated as 4)
- chicken breast, boiled and diced4 piece
- mayonnaise, light or fat-free also works1 cup
- sour cream, light recommended1 cup
- cheddar cheese, grated1 cup
- crackers, Ritz or similar; crushed; about 1 sleeve2 cup
- poppy seeds3 tbsp
- butter, or margarine; melted1 stick
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Preheat oven to 350°F (175°C).
Mix chicken with mayonnaise and sour cream. Spread this in the bottom of a 9x13 inch casserole dish.
Sprinkle cheese, crackers, then poppy seeds on top.
Evenly pour melted butter on top.
Bake at 350°F (175°C) for 25 minutes.