NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes, medium; peeled2
- spring onions, chopped1 bunch
- cooked lean beef or corned beef, cooked, lean; or 200 g corned beef; optional; chopped very small and fine100 g
- cheddar cheese, grated
- parsley, chopped fine1 handful
- salt
- pepper
- egg6
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil potatoes, then mash them.
Place the mashed potatoes in a bowl and add the spring onions, beef, cheese, the parsley, salt, and pepper. Mix together, then add the eggs and mix everything together.
Heat some oil in a frying pan. Add 3 large spoonfuls of the mixture to the frying pan, and flatten them out to around 1 cm thick. Cook until golden brown.
Serve hot with salad and fresh buttered bread.
Region evidence: recipe text — “Maltese Omelet”
