Soppa ta' l-Armla (Maltese Widow's Soup)

Method 4 steps

1. 1

   Fry the onions in a pan with a small amount of oil until translucent.

2. 2

   Combine the cooked onions, potatoes, courgettes, tomatoes, cauliflower, and peas in a pot.

3. 3

   Season with salt and pepper, and bring to a boil. Simmer until the vegetables are cooked.

4. 4

   In the last few minutes of cooking, add the eggs, ricotta, and cheeselets.

Region evidence: recipe text — “Maltese Widow's Soup”