United Kingdom / Dessert
Strawberry and Yogurt Eton Mess
Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving celebration picnic on the "Fourth of June" (actually celebrated on the last Wednesday in May).
Ingredients
- meringue, medium-sized4
- double cream280 ml
- icing sugar50 g
- vanilla extract, vanilla essence10 ml
- greek yogurt150 ml
- strawberries500 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Rinse the strawberries, remove the tops, and cut into halves.
Break the meringues into pieces (not too small) and place into a bowl.
Put the double cream, vanilla essence, and icing sugar into a bowl. Whip until reasonably stiff.
Combine the whipped cream, yoghurt, strawberries, and meringue, being careful not to mash the meringue into pieces that are too small.
Serve in bowls.
