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Kenya / Side
Wikibooks
Ugali (Maize Porridge)
Ugali, a porridge-like dish made with maize meal, is a staple dish in Kenya and in Tanzania.
Ingredients
ScaleNo serving count in the source — scale by factor
- white cornmeal, or ground maize4 cup
- water8 cup
- salt, to taste; optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Boil the water in a saucepan.
Add salt if desired, and pour the corn flour slowly into boiling water, stirring continuously. Try to mash up any lumps that do form—the aim is to get a smooth consistency. A whisk makes this easier, as does sifting the flour.
Continue to cook, stirring constantly, until it has the consistency of thick oatmeal.
Serve hot ugali immediately with any meat or vegetable stew, or any dish with a sauce or gravy.
