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Ingredients
ScaleNo serving count in the source — scale by factor
- ground beef2 lb
- water, cold1 qt
- tomato paste, 6 oz1 can
- onion, medium; finely chopped2
- garlic, minced2 clove
- vinegar1 tbsp
- worcestershire sauce1 tsp
- chilli powder3 tbsp
- salt1 tbsp
- cumin1 tsp
- oregano1/2 tsp
- cayenne pepper1/2 tsp
- black pepper1/2 tsp
- cinnamon1/2 tsp
- allspice1/2 tsp
- marjoram1/4 tsp
- ground clove1/8 tsp
- bay leaf2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Crumble the raw ground beef into the cold water.
Add remaining ingredients and spices. Stir well, breaking the meat up before cooking.
Cover and simmer over low heat for two hours, stirring occasionally.
Cool, then refrigerate and remove solidified grease.
Reheat and serve as desired.
