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Ingredients
ScaleNo serving count in the source — scale by factor
- semi-sweet chocolate8 oz
- powdered sugar1/2 cup
- butter3/4 stick
- egg yolk2
- rum3 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
Refrigerate overnight.
Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
Store in refrigerator.