Sekai no Shokutaku
Meatballs (Vegetarian)

Unknown / Main

Wikibooks

Meatballs (Vegetarian)

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • onion, large; chopped1
  • Yves "Veggie Ground Round" ground beef substitute, 340 g; Yves "Veggie Ground Round"1 package
  • hickory smoked barbecue sauce or barbecue sauce or tomato sauce or ketchup, hickory smoked recommended; or barbecue sauce, tomato sauce, or ketchup3 tbsp
  • egg2
  • breadcrumbs3 tbsp
  • paprika, dried1/8 tsp
  • low-sodium soy sauce, low-sodium; to taste; optional

Method 9 steps

  1. Preheat oven to 350°F.

  2. Sauté onion; pour off oil and set aside.

  3. In a large bowl, beat eggs. Add the ground beef substitute, and break up well with fork.

  4. Add all remaining ingredients and mix well.

  5. Grease a large 12 x 18-inch (31 x 45 cm) baking tray.

  6. Drop mixture onto the tray in tablespoonfuls. You should get 30–40 meatballs. Don't worry if the mixture falls apart a little on tray.

  7. Bake at 350°F for 22 minutes.

  8. Flip meatballs over.

  9. Bake for an additional 9 minutes.

Ingredients in this dish