Mussels in Onion and Butter Sauce (Moules Mariniere)

Method 7 steps

1. 1

   Sauté the shallots with the garlic clove in ¼ cup butter until golden.

2. 2

   Place wine and bay leaf in a large skillet.

3. 3

   Add the sautéed shallots and mussels, salt, and plenty of pepper.

4. 4

   Agitate pan for 6–8 minutes on moderate-high heat. Allow mussels to cook evenly, removing them from the heat once the shells open.

5. 5

   Discard any mussels that did not open.

6. 6

   Pour mussels into heated bowls.

7. 7

   Sprinkle with parsley and serve.