Sekai no Shokutaku

Unknown / Main

Wikibooks

Mussels with Potatoes

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4
  • mussels, 1 lb; rinsed and scrubbed450 g
  • potatoes, 8 oz; cooked and diced225 g
  • carrots, 6 oz; cooked and diced175 g
  • olive oil1 tbsp
  • wine vinegar3 tbsp
  • salt
  • black pepper, Freshly ground

Method 7 steps

  1. Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)

  2. Cover and steam over high heat for approximately 5 minutes or until the shells open

  3. Discard any mussels that do not open.

  4. Remove mussel meal from the shells

  5. Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.

  6. Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.

  7. Chill well before serving.

Ingredients in this dish