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Steak and Peppers
Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and risotto.
Ingredients
ServingsOriginal: Serves 4
- onion, large, sliced1/2
- bell peppers, large, sliced2
- olive oil2 tbsp
- steak strips, cut into strips12 oz
- crushed tomatoes, crushed12 oz
- capers1 tsp
- basil, fresh7–10 leaf
- salt1/4 tsp
- red pepper flakes1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
Simmer, covered, for 10 minutes or until steak is cooked through and tender.
Chiffonade the basil and add, then simmer for another couple of minutes.