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Wikibooks
Steamed Rice
Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the use of a special rice cooker or microwave.
Ingredients
ScaleNo serving count in the source — scale by factor
- rice, dry; 250 ml or 8.5 fl oz1 cup
- water2 cup
- salt, optional1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Wash the rice if desired.
Place the rice in a deep saucepan with lid. Add salt if using, and stir.
Bring rice to a boil over high heat. Stir.
Reduce heat to low and cover the pot. Cook on low for 12 minutes.
Uncover rice and serve.