Italy / Dessert
Wikibooks
Cannoli
Cannoli are sweet Italian pastries. They consist of a fried pastry shell in the shape of a tube, filled with a sweet cream and cheese mixture.
Ingredients
ScaleNo serving count in the source — scale by factor
- Cannoli shells (store-bought or homemade), store-bought or homemade
- ricotta cheese2 tablespoons
- granulated white sugar, white1 tablespoon
- whipped cream, whipped1 tablespoon
- chocolate chips1 tablespoon
- icing1/2 tablespoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Prepare the cannoli shells if you are making them yourself.
Combine the ricotta and sugar. Fold in the whipped cream and chocolate chips.
Fill shells with the ricotta mixture. A piping bag works well here.
Cool cannoli in the fridge before serving.
