Australia / Main
Rissoles
Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf.
Ingredients
- beef mince, 2.2 lb; regular grade1 kg
- breadcrumbs, 40 g / 1.4 oz1/2 cup
- eggs2
- gravy powder or flour
- herbs, various
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
Roll the rissole in either flour or gravy powder (depending on your preferences).
Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.
