Whole Wheat Irish Soda Bread

Method 11 steps

1. 1

   Preheat oven to 325°F (165°C / gasmark 3).

2. 2

   Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan.

3. 3

   Combine flour, baking soda, and salt in a large mixing bowl.

4. 4

   Form a cavity in the middle.

5. 5

   Pour in the buttermilk.

6. 6

   Mix until just moistened. Too much mixing will make it tough.

7. 7

   Gently shape the dough to fit pan.

8. 8

   Cut the top at least three times with a knife.

9. 9

   Bake for 65–70 minutes, or until a toothpick inserted in the bread comes out clean.

10. 10

    Cool on a wire rack.

11. 11

    Wrap in tea-towel or foil several hours or overnight for best flavor.