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Ingredients
ScaleNo serving count in the source — scale by factor
- russet potato, large3
- olive oil4 tbsp
- garlic, grated with microplane or finely chopped6 clove
- chives, finely sliced1 tbsp
- lemon juice, fresh2 tbsp
- salt1/2 tsp
- black pepper1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Boil the potatoes in their skins until tender when pierced with a fork.
Peel them as soon as they are cool enough to handle and mash in a bowl.
Sauté the garlic in the oil for 1 minute.
Add the potatoes and mix well.
Add the chives, lemon juice and seasoning and mix well.
Cover and allow to cool while you prepare the pasta dough.
