NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- ricotta or cottage cheese, or cottage cheese; ½ cup4 oz
- blue cheese, ¼ cup2 oz
- mozzarella, ¼ cup2 oz
- eggs2
- fresh herbs, finely chopped; basil, chives, parsley, thyme4 tbsp
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Beat eggs and place in a bowl.
Beat in the cheeses with a fork until well blended.
Mix in the herbs and seasoning.
Refrigerate until the pasta dough is rolled out.
