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France / Sauces & condiments
Wikibooks
Beurre à la Bourguignonne (Garlic Scallion Butter)
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter1/2 cup
- shallots, chopped2 tbsp
- garlic, mashed or grated with a microplane1–3 clove
- parsley, chopped2 tbsp
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cream the butter until it is very soft.
Beat the shallots, garlic and parsley into the butter.
Season to taste with salt and pepper.
