NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- eggs, or 4 soft-boiled egg yolks or 3 oz egg substitute with lecithin2
- lemon juice1 tbsp
- salt1/2 tsp
- olive oil2 cup
- tomato ketchup1/4 cup
- sweet pickle relish, or chutney2 tbsp
- prepared horseradish, prepared1 tbsp
- Worcestershire sauce1 tsp
- hot sauce, store-bought1 tsp
- scallions, chopped2 tbsp
- cayenne pepper1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine the eggs, lemon juice and salt in a blender. Blend briefly.
While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
Transfer to a bowl and add the remaining ingredients.
Season with salt and pepper to taste.
