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Italy / Main
Wikibooks
Pezzetti di Cavallo (Italian Horse and Tomato)
Pezzetti di cavallo (pieces of horse) is a dish from Italy.
Ingredients
ScaleNo serving count in the source — scale by factor
- horse meat1 kg
- tomato sauce1 L
- onion, chopped
- olive oil, extra virgin
- parsley
- carrots
- celery
- chilli
- bay leaf2 leaf
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
Add tomato sauce.
Add carrots, parsley, celery, laurel, and chilli peppers to taste.
Cook on low heat (preferably in a clay pot).
Skim the foam on the top and let simmer for 4 hours.
Serve with home-made bread.
