NO PHOTO
Ingredients
ServingsOriginal: Serves 12
- whole milk2 tbsp
- egg1
- Italian seasoned bread crumbs, Italian seasoned3/4 cup
- salt, optional1/2 tsp
- ravioli, frozen; thawed; package size 25 ounces1/2 package
- vegetable oil, for frying3 cup
- parmesan cheese, grated1 tbsp
- marinara sauce, 16 ounces1 jar
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Combine milk and egg in a small bowl.
Place breadcrumbs and salt in a shallow bowl.
Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
Drain on paper towels.
Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.