Ingredients
ScaleNo serving count in the source — scale by factor
- olive oil6 tbsp
- paprika, sweet1 tbsp
- garlic, minced6 clove
- sweet red peppers, large, diced1
- chilli, red or green, chopped1
- tomato, ripe, diced6
- black pepper, ground
- salt, to taste
- egg6
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
On a high heat, heat the oil for about ½ minute. Add the paprika and blend well.
Add the garlic and peppers, and turn to low flame. Cook for about 10 minutes, until the peppers have slightly softened.
Add the tomatoes and bring to a boil, then season to taste with salt and pepper.
Make 6 dents in the mixture. Into each dent, put an egg yolk, and spread the egg whites around.
Continue to cook on low until the egg whites have coagulated.
