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United Kingdom / Bread
Wikibooks
Ploughman's Lunch
The ploughman's lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn't really date back to actual ploughmen—see Wikipedia on Ploughman's lunch.
Ingredients
ServingsOriginal: Serves 1
- english cheese, large; good quality; e.g. Cheshire, Stilton, Lancashire; or 2–3 types if available1 chunk
- granary bread, very thick slice1 slice
- butter
- pickle, e.g. Branston pickle or good chunky local pickle
- lettuce, leaves
- apple, optional1/2
- pickled onions, optional
- pork pie, cocktail size; optional
- sausage roll, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Arrange all ingredients on a plate.
