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Indonesian-style Fried Rice
Indonesian-style fried rice is a popular food in Indonesia.
Ingredients
- vegetable oil5 tbsp
- egg, beaten3
- garlic, crushed3 clove
- red chilli, chopped3
- bean sprouts, washed100 g
- peas, washed75 g
- spring onions, cut into 1 cm pieces3 piece
- prawn or chicken, diced150 g
- cooked white rice, plain1/2 kg
- salt2 tsp
- pepper3/4 tsp
- light soy sauce2 tsp
- shrimp cracker2
- mixed pickles3 tsp
- fried egg, sunny-side up1
- chicken satay10 piece
- fried chicken1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Heat 2 tablespoons oil in a pan. Add the beaten eggs, and cook, stirring until scrambled. Place it on the top of the rice.
Heat 3 tablespoons oil, add the garlic and red chillies, and fry until fragrant.
Add prawn or chicken to the pan, and cook until the color changes.
Add green peas, beansprouts, and spring onion. Add the rice and scrambled eggs, and cook for 5 minutes.
Add salt, pepper, and light soy sauce. Cook until the rice is softened.
Top the fried rice with the fried egg, fried chicken, mixed pickles, shrimp crackers, and chicken satay.
Divide into portions, and serve.
