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Ingredients
ServingsOriginal: Serves 2
- potatoes, large2
- olive oil2 tbsp
- thyme1/2 tsp
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 450°F.
Wash, peel if you like, and cut potatoes into wedges longways.
Toss in large bowl with olive oil.
Sprinkle with thyme.
Place potatoes in baking pan in one layer.
Bake 15 minutes, turn, bake another 15 minutes.
