Sekai no Shokutaku

Russia / Main

Wikibooks

Roast Chicken on Salt

This is an old family recipe for chicken on salt from Russia.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • chicken, plucked and dressed1
  • lemon, quartered1
  • garlic, peeled4 clove
  • rosemary, several; freshsprig
  • salt1 kg

Method 4 steps

  1. Stuff the chicken with the quartered lemon, garlic and rosemary.

  2. Bind the chicken ready for roasting.

  3. Fill a baking tray with the salt and place the chicken on top.

  4. Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.

Ingredients in this dish

More from Russia