NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- mushrooms, Fresh; slice if too large1 lb
- mushroom bouillon cube, Plus 1 cup noodles; or 1 cube plus 1 package mushroom-flavored instant noodle soup2 cube
- butter2 tbsp
- flour2 tbsp
- milk2–3 cup
- water, Hot2–3 cup
- lemon juice, Or to taste1/2–1 lemon
- parsley, Chopped2–3 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
Add the water and stir until smooth.
Add the milk, the mushrooms, and the cube(s) of soup base.
Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
Add the noodles and boil until cooked.
Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
Enjoy!