Sekai no Shokutaku

Bulgaria / Appetizer

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Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • red pepper1 kg
  • brined sheep's cheese250 g
  • egg6
  • sunflower oil
  • salt
  • parsley, finely chopped

Method 6 steps

  1. Roast, peel, and seed the peppers.

  2. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.

  3. Beat the remaining two eggs.

  4. Roll the stuffed peppers in breadcrumbs and beaten eggs.

  5. Fry the breaded peppers in hot oil.

  6. Serve sprinkled with finely-chopped parsley.

Ingredients in this dish

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