NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tofu, firm or extra-firm1 block
- yogurt2–3 tbsp
- tomato sauce, or tomato paste120 ml
- olive oil, or canola oil2 tbsp
- seasoning, suggested: turmeric, pepper, hot sauce, salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cut tofu into 2.5 cm (1-inch) cubes.
Spread out the tofu on a cookie sheet and bake for 20–25 minutes at . This releases the extra water from the tofu and dries it out to be able to absorb the marinade.
Mix the spices, tomato sauce, yogurt, and oil in a bowl.
Let the tofu marinate well (about 8 hours) in this mixture, preferably in the refrigerator.
After marinating, thread the tofu onto skewers and grill it.
