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Wikibooks
Potato Omelet
This recipe is for an omelet with a potato filling.
Ingredients
ServingsOriginal: Serves 2
- egg5
- granulated sugar, white1 tsp
- salt1/4 tsp
- pepper1/4 tsp
- milk, 125 ml1/2 cup
- butter or margarine, or margarine; optional1–2 tbsp
- potatoes, cut into 1/4–1/2-inch (about 1 cm) cubes1
- onion, small; minced or chopped1
- cheese, shredded; 50 g1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
In a bowl beat together eggs, sugar, salt and pepper. Mix in milk.
Heat up two frying pans to a medium temperature.
Use butter, margarine, or cooking spray to grease each pan.
Add chopped potatoes to one pan.
Cook potatoes until light brown, then add onions.
Add half of egg mixture to the other pan.
Cook omelet mixture until it starts to set (about 1 minute).
Add onions, potatoes, and cheese on top of partially set omelet.
Fold plain side of omelet over the filling and cook for an additional 30 seconds.