Seafood Pizza

Name: Seafood Pizza
Yield: 12 servings
Cuisine: Unknown
Ingredients: bread flour, high-protein flour 1 kg; plain flour, low-protein flour 150 g; yeast 11 g; water, cold 30 ml; salt 1 tbsp; oil 2 tbsp; shrimp 20; tuna 3 can; onion, sliced 10 ring; scallop 5; fish stick 4; crabstick 9 piece; garlic 30 clove; tomato sauce 3 tbsp; chilli sauce 3 tbsp; salt 1 tbsp; pepper 1 tbsp

Original source ↗

Ingredients

ServingsServes 12Original: Serves 12

bread flour, high-protein flour1 kg
plain flour, low-protein flour150 g
yeast11 g
water, cold30 ml
salt1 tbsp
oil2 tbsp
shrimp20
tuna3 can
onion, sliced10 ring
scallop5
fish stick4
crabstick9 piece
garlic30 clove
tomato sauce3 tbsp
chilli sauce3 tbsp
salt1 tbsp
pepper1 tbsp

Method 5 steps

Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
Combine all the ingredients for the sauce.
Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
Bake at 200°C for about 30 minutes.

Ingredients in this dish

Onion
Spring onion / Leek
Tomato
Chilli
Garlic
Tuna
Prawn / Shrimp
Fish
Crab
Bread
Flour