NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- whole wheat flour2 cup
- baking powder1/2 tsp
- brown sugar or jaggery2 tbsp
- cinnamon, powder1 tsp
- soya milk2 cup
- oil4 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Mix together flour, baking powder, and sugar.
Mix soy milk into the dry mixture.
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
When the underside is light brown, flip the pancake.
When the other side is light brown, serve.