NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- brown sugar7 oz
- cocoa powder2 oz
- raisins, soaked in 1 tablespoon sweet red wine2 oz
- butter, melted and cooled slightly1/2 lb
- matzah, crumbled7 sheet
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine brown sugar, cocoa, soaked raisins, and melted butter.
Add this mixture to the crumbled matzah and mix well.
Divide the mixture into two 9-inch springform or other cake pans.
Knead the batter to create a flat and smooth surface.
Refrigerate for several hours.