Sekai no Shokutaku

Unknown / Main

Wikibooks

Matzah Lasagne

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4
  • matzah4 sheet
  • cottage cheese, 450 g1 lb
  • mozzarella, grated1 1/4 cup
  • parmesan cheese, grated1/2 cup
  • black pepper, optional1/2 tsp
  • marinara sauce, or tomato sauce30–34 oz

Method 10 steps

  1. Grease a baking pan that will fit the matzah sheets.

  2. Spread about ½ cup sauce in the pan to cover the bottom.

  3. Place 1 matzoh sheet on top.

  4. Spread more tomato sauce over the matzah.

  5. Spread a layer of cottage cheese on top of the matzah.

  6. Sprinkle with mozzarella and Parmesan cheeses.

  7. Repeat these layers until all 4 matzah sheets are used.

  8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.

  9. Add ½ cup water

  10. Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.

Ingredients in this dish