NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- eggs, separated4
- white granulated sugar, white75 g
- butter25 g
- cooking apple, small1
- orange zest, grated zest of 1 orange1
- carrots225 g
- orange juice, juice of 1 orange1
- lemon juice1 tsp
- potato flour50 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 9 steps
Preheat the oven to 190°C (375°F).
Grease a 1-litre casserole dish.
Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
Combine the egg and carrot mixtures.
Whip the egg whites until they are very stiff, and fold into carrot mixture.
Spoon mixture into the greased casserole dish.
Bake for 35 minutes or until golden brown.
Region evidence: same dish in another source — Wikibooks (French): “Kugel” (PL)
