Kele Ka Halwa (Fried Bananas in Milk)

Method 7 steps

1. 1

   Chop the cashews and almonds into small pieces.

2. 2

   Fry the chopped nuts in a small amount of ghee until golden-brown.

3. 3

   Simmer the milk until reduced and very thick.

4. 4

   Peel the bananas, and cut into ¼ inch-thick slices.

5. 5

   Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.

6. 6

   Mix the cooked bananas with the thickened milk, and let cool.

7. 7

   Garnish the bananas and milk with the toasted nuts, and serve.