NO PHOTO
Unknown / Appetizer
Wikibooks
Hot Wings
Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce.
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, 85 g, melted3 oz
- hot sauce, 85 g3 oz
- garlic, minced3 clove
- soy sauce2 tsp
- oil, for deep frying
- chicken wings, whole, tips removed, cut in half12
- seasoned salt1 tbsp
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
Preheat oil to 350°F (180°C).
Combine seasoning salt, pepper, and wings. Toss to coat.
Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
Toss wings with sauce and serve warm.