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Cola BBQ Chicken
Sweet and spicy. It's a nice twist on a barbecue favorite.
Ingredients
ScaleNo serving count in the source — scale by factor
- boneless skinless chicken breasts and chicken drumsticks, 4 each; boneless skinless breasts and drumsticks4
- barbecue chicken rub1/4 cup
- cola bbq sauce1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Season chicken with Rub.
Refrigerate for at least 1 hour.
Preheat grill for medium heat.
Place chicken on grill and turn often, basting with sauce every time the chicken is turned until internal temperature reaches 165°F inside the breast and 170°F in the drumstick.
Rest 15 minutes; serve.