Sekai no Shokutaku

Unknown / Main

Wikibooks

Beef Burgers with Chipotle Mayo

Burgers, professional chef style with a chipotle mayo.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • mayonnaise6 tbsp
  • chipotle purée2 tbsp
  • salt
  • black pepper
  • ground chuck, 450 g1 lb
  • salt
  • black pepper
  • cayenne pepper
  • cheese slices, slices (optional)
  • hamburger buns, split in half4

Method 4 steps

  1. Mix all ingredients for the chipotle mayo and refrigerate until needed.

  2. Shape ground chuck into 4 patties. Sprinkle patties with kosher salt, black pepper, and cayenne pepper.

  3. Place patties on a well-oiled medium grill and cook until internal temperature reaches 160°F (>70°C) for medium doneness. If using cheese, place on patties and cover for 1 minute to melt the cheese.

  4. Spread chipotle mayo onto buns and sandwich the burgers with the halves. Serve.

Ingredients in this dish