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Honey BBQ Hot Wings
Like BBQ and like hot wings? This combines both that in one dish!
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken wingettes24
- salt
- black pepper
- tomato paste1/2 cup
- honey2 tbsp
- cider vinegar2 tbsp
- hot sauce2 tbsp
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Sprinkle wings with salt and black pepper.
Heat oil to 350°F (175°C).
Deep fry wings in batches for 11–12 minutes. Drain on a cooling rack.
Combine liquid ingredients except for oil.
Bring to a boil over medium high heat until reduced to 10 Tbsp.
Remove from heat and let rest for 5 minutes.
Toss wings with sauce; serve warm.