Sekai no Shokutaku

Unknown / Main

Wikibooks

Pork Roast with Cayenne Apple Glaze

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • pork loin, boneless roasts2
  • dijon mustard1/4 cup
  • apple cider6 oz
  • cider vinegar2 tbsp
  • brown sugar2 tbsp
  • worcestershire sauce2 tbsp
  • cayenne pepper1 tbsp
  • salt1 tbsp
  • black pepper1 tbsp
  • smoked paprika1 tbsp

Method 7 steps

  1. Combine dry powders. Set aside.

  2. Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.

  3. Spread remaining mustard all over roasts. Apply dry powder mixture.

  4. Bake at 375°F until internal temperature reaches 135°F.

  5. Combine remaining ingredients and brush onto pork.

  6. Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).

  7. Let rest for 10 minutes; serve.

Ingredients in this dish