Cheesy Mascarpone Cornbread Stuffing

Name: Cheesy Mascarpone Cornbread Stuffing
Cuisine: Unknown
Ingredients: cornbread, crumbled 2 1/2 cup; mascarpone cheese, divided 3/4 cup; heavy cream, whipped to soft peaks 2 cup; salt 1/2 tsp; black pepper 1/2 tsp; sage, sliced thinly 1 tbsp; egg yolks, beaten 4; butter, melted 1/4 cup

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

cornbread, crumbled2 1/2 cup
mascarpone cheese, divided3/4 cup
heavy cream, whipped to soft peaks2 cup
salt1/2 tsp
black pepper1/2 tsp
sage, sliced thinly1 tbsp
egg yolks, beaten4
butter, melted1/4 cup

Method 5 steps

Combine all ingredients except for cream and ¼ cup mascarpone cheese.
Gently fold in cream.
Bake in a 350°F (175°C) oven for 30–35 minutes.
Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
Cool 10 minutes; serve.

Ingredients in this dish

Sweetcorn
Egg
Butter
Cream