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Ingredients
ScaleNo serving count in the source — scale by factor
- chicken, broiler/fryer; giblets removed1
- country roast chicken seasoning1/4 cup
- rosemary3 sprig
- thyme8 sprig
- lemon, thinly sliced1
- lemon, cut into wedges1
- butter2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Loosen skin from chicken. Rub flesh with chicken seasoning.
Place lemon slices in the bottom of a roasting pan and place chicken on top.
Stuff chicken cavity with thyme, rosemary, and lemon wedges.
Place 1 tbsp butter under the skin of each breast.
Insert an oven-safe probe thermometer into the breast but not touching the butter.
Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.
Cover with foil and let rest 10 minutes; serve.